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    Mango Salsa



    By: Sheri Wetherell


    Find More Great Recipes @ www.foodista.com

    Mango Salsa

    Pictured: Grilled Tuna Loin, with Mango Salsa

    Mango Salsa

    1 Fresh mango, diced
    1/4 Cup red onion, chopped
    2 Tablespoon fresh cilantro, chopped
    Juice of one lime
    2 Tablespoon olive oil
    1 Teaspoon salt
    Fresh ground black pepper to taste
    Optional: 1 small Thai chili pepper or 1/2 jalapeno pepper, seeded and finely chopped


    In a bowl, combine all of the above ingredients. If the mango is firm, mash the chopped pieces a bit with a fork.
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