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Pumpkin Risotto

A Delicious Way to Spice Up Your Autumn Dinner!

Enjoy this hearty autumn treat in an Emile Henry Casserole Dish!

Ingredients

1 ½ lb of Arborio rice (or special risotto rice)
Chicken Stock
2 Shallots
2 oz butter
2.2 lb pumpkin
6 slices of country ham
2 cups single cream
½ pound grated parmesan cheese
Salt
Pepper

Directions

Heat the oven to 360 degrees
Mix the rice and chopped shallots in an Emile Henry Casserole dish and cover with chicken stock.
Close the lid and put in the oven for 50 minutes.
Take the skin off the pumpkin, cut into thin slices and fry in butter.
Season the pumpkin slices with salt and pepper.
Once the rice is cooked, add the pumpkin, country ham cut into strips, single cream and grated parmesan.
Mix together.
Serve immediately and enjoy!

Click here to browse our complete selection of Casserole dishes.

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