Dinnerware

A CSN Stores Favorite: KitchenAid Mixers

This dessert will bring a smile to your face, not only because its delicious and fun to make, but because it offers a healthy alternative for those with a sweet tooth!


Directions

• Heat oven to 350 degrees
• Combine peanut butter and margarine until smooth. Add egg beaters and blend until smooth. Add sugar and blend until smooth.
• Combine flour, soda and salt into a separate bowl and mix well.
• Combine the two mixtures from steps 2 and 3.
• Roll into 20 equally sized balls and refrigerate about 10 minutes so that they are not sticky.
• Grease cookie sheet with olive oil cooking spray (or spray of your choice).
• Place balls about 1.5 inches apart on the cookie sheet. Take a fork and press down on each cookie ball two times in perpendicular lines so that you make a crisscross pattern. Only press hard enough to reduce the height of the ball to about 3/4 it's original height.
• Bake in the oven around 7-10 minutes. You will know that they're ready when they are slightly firm but still soft to the touch.
• Enjoy!

**Weight Watchers Participants: Each cookie has only 1 point!**

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Special thanks to Jen Ludgin for submitting this recipe!