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|---|---|---|
| Tagine in Black | 12.5" W | 7.1 lbs |
Emile Henry started out as a small ceramic making operation with two manual wheels and two kilns heated by wood. Since then, Emile Henry has grown in size, adapting with the times. Emile Henry still keeps its operations based in Marcigny, France where the brand was born. Here, Emile Henry has strived to improve its products and has developed a unique process called Ceradon, which makes the glazes they use highly resistant to chipping and scratching. In 2000, Emile Henry was awarded the ISO 2002 international norm, guaranteeing a level of quality and professionalism with every Emile Henry product.
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Comments about Emile Henry Tagine in Black:
This tagine is exotic and handsome sitting out on your stovetop yet well worth the price, as it provides the foundation for a healthy and tasty authentic tagine. The little cookbook that comes with it gets you started if you're nervous, but you'll be experimenting in no time. Buy some preserved lemons and some Nomu African spices, and you're set for whatever masterpiece you have in mind.
Pros
Cons
Best Uses
Comments about Emile Henry Tagine in Black:
Good quality item; Easy to cook with & very easy to clean; Great for slow-cooking of fish, chicken, and vegetables.
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